Irradiated Milk: Characteristics of the Flowing Film Required for Optimum Efficiency of Antirachitic Activation
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چکیده
منابع مشابه
Irradiated Milk: the Energy Requirements for Antirachitic Activation
The irradiation of milk is a complex problem from the physical, optical, and photochemical standpoint. The knowledge concerning the antirachitic activation of pure sterols with ultra-violet radiation cannot be applied directly to milk for several reasons. The provitamin or activatable substance as it exists in milk is associated with other materials in solution and suspension. Such substances m...
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As is well known, young rats can be regularly protected from rickets by the addition to their dietary of 1 mg. or less of irradiated cholesterol. Various experiences led us to believe that this cholesterol was a mixture of active and inactive material and that an attempt should, therefore, be made to fractionate it. In the first place prolonged irradiation gradually inactivates cholesterol whic...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1934
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(34)93269-0